Rice

Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Rice, a monocot, is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years. Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems. Although its parent species are native to Asia. Types of Rice available with us: Rice Raw Basmati, IR - 36 Parboiled, IR-64 Parboiled Rice, PR-106 Raw Rice, PR-106 Parboiled Rice.
Botanical Name Oryza sativa L.
Family Name Gramineae
Part Used Seed
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